Vittorias was praised for its waste management and recycling initiatives which have been introduced in recent years. The news is particularly impressive, as the environmental awards are usually won by offices and big businesses in the city, rather than individual restaurants.
Owner Tony Crolla said: “Restaurants are hugely wasteful in the way they operate but with the right determination you can bring about change.
“We are now very conscious of the impact each and every area of our business has on the environment. In fact, we now have a philosophy of ‘whatever leaves the building, is leaving to be recycled’.”
You can see the coverage here or by following the link: http://news.scotsman.com/scotland/Restaurateur-scoops-green-awards-for.5018420.jp