The Glasshouse off the Mile Flies High With PR in Scotland
Thursday, June 3rd, 2010
on behalf of Glasshouse Off The Mile
The Glasshouse off the Mile has has been featured in budget airline Ryanair’s inflight magazine.
As acclaimed Scottish chef Steven Adair’s latest restaurant venture, the high-quality eatery was named as one of the best places to eat in Edinburgh.
Under the headline “Edinburgh”, the magazine article features a picture of Steven Adair as well as a information of the restaurants address and contact details.
The article writer reccomends readers to “try the ham hough and pork cheek terrine with sweet piccallili or the no-nonsense beer-battered haddock.”
Located within Fraser Suites Edinburgh – the capital’s newest boutique hotel – in the heart of the Old Town, the restaurant has quickly established itself as a popular eatery.
Steven – who ran the award-winning The Glasshouse at Eskmills in Musselburgh for three years – offers contemporary dishes using the very best of Scottish produce and lets the ingredients speak for themselves.