The Glasshouse Appeals to the Evening News’ Sweet Tooth
Monday, September 20th, 2010
on behalf of Glasshouse Off The Mile
With autumn just around the corner the Edinburgh Evening News sought some expert advice from The Glasshouse’s executive chef Steven Adair, who came up with a host of delicious dessert recipes including a warming trio of crumbles.
Staying loyal to the finest local ingredients, Steven created the recipes with seasonal produce in mind, encouraging readers to try their hand at good home cooking rather than opting for convenience food.
Steven’s passion for Scottish produce is one of the key reasons why dining at The Glasshouse guarantees a delicious, authentic experience and since opening in February he has built a reputation to that effect.
Thursday, August 13th, 2020
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