Sodexo Prestige hit headlines after Scotland Food & Drink awards, thanks to Edinburgh PR agency
Monday, June 1st, 2015
on behalf of Sodexo Prestige
Sodexo Prestige Venues & Events recently catered for the Scotland Food & Drink awards in Edinburgh. Their menu, which had been kept top secret during the months running up to the event, was finally
revealed on the evening and stunned a discerning audience of 800
renowned food and drink experts.
As is key to Sodexo’s excellent catering, the carte du jour was chock full of local Scottish produce; dedicated head chef Tom Beauchamp truly went above and beyond for the much anticipated event, hand-foraging both the wild garlic and elderflower for the menu himself.
The meal went down a storm with the audience of food and drink connoisseurs who gathered at the National Museum of Scotland for the awards and was equally commended in the headlines, with widely recognised publications dishing up the success story.
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