Edinburgh restaurant The Glasshouse off the Mile has been featured in the Sunday Mail’s Seven Days supplement magazine.
The Glasshouse off the Mile is one the newest offerings to the Edinburgh culinary scene. The restaurant is the perfect place for the discerning diner – the menu offers foodies the chance to try some of the best quality Scottish cuisine, without paying the high price tag.
The restaurant is the latest venture by acclaimed chef Steven Adair, who previously oversaw the opening of some of Edinburgh top restaurants. Prior to opening in the city centre, Steven ran the award-winning Musselburgh restaurant The Glasshouse which subsequently closed at the start of the year.
The Glasshouse off the Mile was featured in the ‘Lucky Sevens’ section of the Sunday Mail’s Seven Days magazine – the restaurant was offering one lucky reader the chance to win a complimentary champagne dinner for two.
The piece went on to detail the contemporary Scottish cuisine, all set within the restaurants stylish interior – The Glasshouse off the Mile makes the perfect choice for those wanting a welcoming yet sophisticated dining experience.
The Glasshouse off the Mile is situated on the ground floor of the Frasier Suite boutique hotel – the historic building offers an unprecedented view of Princes Street gardens, providing guest with the perfect location from which to explore the sights Edinburgh.
The piece was secured as part of a successful public relations campaign carried ou by the Holyrood PR.