The Corinthian Club has created a special menu offer for its diners, allowing them to sample some of Scotland’s finest quality cuisine at a fraction of the price.
Based around the idea of market quality food – handpicked, line caught and delivered fresh – the new Market Menu is available seven days a week in the and changes on a daily basis reflecting the seasonality of the produce available.
You can see our press release in full here.
News of this Market Menu was served by Scotland Food and Drink. Established in 2007, Scotland Food and drink is a not-for-profit organisation that was created to guide food and drink companies of all sizes towards increased profitability.
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