Lunch For a Fiver

by Scott Douglas

Thursday, June 27th, 2013

    Delighted diners are helping a renowned restaurant mark its anniversary – by enjoying lunchtime meals at prices last seen 15 years ago.

    Dean Gassabi, who owns the respected Maison Bleue restaurant in EdinburghÕs Old Town, has turned back the clock to 1998, when his eatery opened.

    The talented chef is celebrating 15 years in business by offering lunch for a fiver.

    L-R Layla and Dad Dean

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