Reekie’s Smokehouse has Served up a Platter of Coverage Thanks to Food and Drink PR

Project Work and Other Clients Media Coverage

Food and Drink PR ensured Reekie’s Smokehouse had a whole selection of tasty coverage

Reekie's Smokehouse Enjoying Food and Drink PR Success

SHARING success stories is something we love to do at Holyrood PR, so we were quick to share the great news of Edinburgh’s first smokehouse expanding its opening hours to help it ‘meat’ the high demand.

Reekie’s Smokehouse in an independent restaurant which serves up classic American BBQ with a Scottish twist. Run by a husband-and-wife, Craig and Felicity Cameron decided to extend the opening hours to welcome in even more hungry customers. The restaurant will now be open from 11:30am until 9pm Tuesday-Sunday.


To find out more on the Edinburgh based Smokehouse and its extended opening hours, you can read the full press release here.


Ensuring everyone could find out about the new opening hours and take a trip to Reekie’s Smokehouse for some scrumptious food was key to our team of PR experts. Food and Drink PR success followed was the story appearing both in print and online creating 98,705 opportunities to see.

  • 8 items of media coverage to date
  • Key regional coverage with the story appearing 3 times in the Edinburgh Evening News.
  • Reached key local food audience featuring on the Edinbraw blog.
  • Online coverage in the Edinburgh Reporter.
  • Scotland B2B and Economic Voice – reaching other business minded individuals

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