Reekie's Smokehouse Experiences Food and Drink PR Success
Tuesday, April 11th, 2017
on behalf of Project Work and Other Clients
Food and Drink PR ensured Reekie’s Smokehouse had a whole selection of tasty coverage
SHARING success stories is something we love to do at Holyrood PR, so we were quick to share the great news of Edinburgh’s first smokehouse expanding its opening hours to help it ‘meat’ the high demand.
Reekie’s Smokehouse in an independent restaurant which serves up classic American BBQ with a Scottish twist. Run by a husband-and-wife, Craig and Felicity Cameron decided to extend the opening hours to welcome in even more hungry customers. The restaurant will now be open from 11:30am until 9pm Tuesday-Sunday.
Ensuring everyone could find out about the new opening hours and take a trip to Reekie’s Smokehouse for some scrumptious food was key to our team of PR experts. Food and Drink PR success followed was the story appearing both in print and online creating 98,705 opportunities to see.
- 8 items of media coverage to date
- Key regional coverage with the story appearing 3 times in the Edinburgh Evening News.
- Reached key local food audience featuring on the Edinbraw blog.
- Online coverage in the Edinburgh Reporter.
- Scotland B2B and Economic Voice – reaching other business minded individuals
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