
Mackie’s takes the cake in second year
Tuesday, December 10th, 2019
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Based in Westertown Farm, a 1600 acre farm in Aberdeenshire, where the wind, land and cows help produce fresh milk and power for the ice cream dairy. Mackie’s philosophy has become “Sky to Scoop” to summarise the process where the wind provides power for the farm that grows the crops to feed the cows who make the milk (and cream) to make Mackie’s ice cream. Now Holyrood PR are working to share that great message and their other products to a Scottish audience and beyond.
mackies.co.uk/Tuesday, December 10th, 2019
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Thursday, November 14th, 2019
Comments Off on Spooktacular success for Mackie’s 19.2 Parlour
Thursday, November 7th, 2019
Comments Off on Lid Lifted on Mackie’s Latest Green Project
Friday, October 25th, 2019
Comments Off on I scream, you scream we all scream for ice cream
Saturday, September 28th, 2019
Comments Off on Desserts go the extra mile
Tuesday, September 10th, 2019
Comments Off on Mackie’s gets behind new North East offering
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