The Glasshouse off the Mile is in the heart of Edinburgh's old town on St Giles Street, offering the best contemporary Scottish cuisine using finest ingredients from Scotland. Created by renowned chef, Steven Adair, it is based on the ground floor of the stunning, Fraser Suites Edinburgh hotel.
The Glasshouse off the Mile is in the heart of Edinburgh’s old town on St Giles Street, offering the best contemporary Scottish cuisine using finest ingredients from Scotland. Created by renowned chef, Steven Adair, it is based on the ground floor of the stunning, Fraser Suites Edinburgh hotel.