OPEN HOSPITALITY SUCCESS TEES UP MEDIA COVERAGE FOR SODEXO
Friday, August 23rd, 2013
on behalf of Sodexo Prestige
Sodexo Prestige Scotland, which provided catering and hospitality for this year’s Open Championship at Muirfield, has been showcased in a leading industry magazine.
We provided an in-depth case study describing how Sodexo undertook the mammoth task of catering for over 140,000 spectators, corporate guests, patrons and players at the world-famous golfing spectacular.
This was published as a substantial feature in Hospitality & Events North, a leading quality glossy magazine for the industry, received by over 15,000 key catering and hospitality professionals.
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