OPEN HOSPITALITY SUCCESS TEES UP MEDIA COVERAGE FOR SODEXO

by Kate Foster

Friday, August 23rd, 2013

Hospitality & Events NorthSodexo Prestige Scotland, which provided catering and hospitality for this year’s Open Championship at Muirfield, has been showcased in a leading industry magazine.

We provided an in-depth case study describing how Sodexo undertook the mammoth task of catering for over 140,000 spectators, corporate guests, patrons and players at the world-famous golfing spectacular.

This was published as a substantial feature in Hospitality & Events North, a leading quality glossy magazine for the industry, received by over 15,000 key catering and hospitality professionals.

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Private: Kate Foster

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