New Bar Gets Pulses Racing With Opening Night
Tuesday, November 30th, 2010
on behalf of Hyde Out style bar
Hyde Out kicks off with some excellent PR Scotland in lifestyle magazine – thanks to food and drink PR experts
PULSE magazine, which features the latest lifestyle news and trends in the Edinburgh area, has included the opening of Edinburgh’s hottest new style bar in it’s news bites section.
Hyde Out officially launched earlier this month, with an opening night attended by over 300 people. On the night, guests were treated to a free champagne reception, canapes and chocolates from luxury chocolatier Iain Burnnett.
Situated in the Edinburgh Quay area of the city centre, the venue promises to be a bar like no other providing it’s customers with never before seen design features and exclusive food and drinks lists.
Of the many unique design aspects, visitors to the bar can look forward to Timorous Beasties wall coverings, luxorious Squint furniture and a bespoke chandelier made out of 600 crystal cut champagne glasses designed by John Harrington.
Hyde Out is ideally suited for young professionals and with coverage like this in Pulse magazine, they are sure to see them flocking there.
The full article can be read in the November issue of the Pulse magazine and was secured as part of a sustained PR and social media campaign carried out by the food and drink PR specialists at Holyrood PR.
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