by Melissa Clark

Monday, June 30th, 2014

03 JUL Edinburgh Evening News PG 10Popular Edinburgh restaurant TUK TUK, has hit the local headlines with the launch of it’s fantastic new menu.

A spokesman for TUK TUK said: “The response we’ve had from guests so far has been overwhelming. Everyone I speak to that visits seems to love the street food concept, away from the typical formal, slightly-stuffy setting of a traditional Indian restaurant in Scotland.

“In India, street vendors feed everyone from busy office workers and sweaty rickshaw-wallahs to hungry school children, so I wanted to create a restaurant that not only gave a nod to my heritage but also encouraged people from all walks of life here in Edinburgh to come to enjoy eating our traditional dishes.”

Confirming the success of the new launch, the coverage was glowingly reported in the Edinburgh Evening News, proving the restaurant is a well loved eatery within the capital. 

The coverage was achieved as part of an ongoing PR campaign by Holyrood PR – the full story is in the original press release.

If you are interested in this kind of media coverage for your business, then please contact us for more information.



Melissa Clark

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