SCOTLAND’S most talked about and stylish new venue has matched its prime location and cutting edge design – by lavishing attention on its food and drink offering.
Tigerlily enjoys an impressive city centre location in the heart of Edinburgh’s New Town ansd has been painstakingly designed to rival the best boutique hotels in the world. Parent group Montpeliers (Edinburgh) has lavished just as much attention on ensuring its bars and restaurant earn as many plaudits as its sumptuous bedrooms and super cool design.
Read more about the award-winning hospitality team and the amazing thoughts and care they put into developing the outstanding food and drink offering at Tigerlily in Edinburgh
Head chef Suzanne O’Connor is in charge of a kitchen brigade of 17 chefs producing Tigerlily’s five exciting menus for its 200-cover restaurant areas. Suzanne, 30, has cooked around the world, including Grammy Award parties in Los Angeles as well as being private chef to a host of celebrities on tour in Sydney, including Barbara Streisand, Macy Gray and Harry Connick Jr.
Its team of mixologists, headed by the award-winning Jamie McDonald, have created a collection of five cocktail menus to compliment the hotel’s stylish two bars. The menus reflect upon fresh, seasonal flavours using preserves and jellies, marinades, fresh botanicals and herbs, infused sugars, fresh fruits and a variety of bitters and enhancers.
This suite of sumptuous food and drink PR photography was conceived and delivered by the hospitality PR experts at Holyrood PR in Scotland and spearheaded the hugely successful PR launch for the hotel and its bars and restaurants.