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Dean Gassabi, who owns the respected Maison Bleue restaurant in Edinburgh’s Old Town, has turned back the clock to 1998 offering food at the same prices as when the restaurant opened. Dean and daughter Layla, 32, who takes a key role running the restaurant, created the £5 lunch offer, which will run until August 1, to celebrate 15 years in business.
The pair joined some of the restaurant’s 30 strong staff to pose with a vintage DeLorean gull-wing car like the one which transported Marty McFly through time in the hit series of Back to the Future movies. Read the full story here
Dean Gassbi, owner of renowned French restaurant in Edinburgh, Maison Bleue. The talented chef is celebrating 15 years in business by offering lunch for a fiver.
Dean Gassbi, owner of renowned French restaurant in Edinburgh, Maison Bleue. The talented chef is celebrating 15 years in business by offering lunch for a fiver.
Dean Gassabi, who owns the respected Maison Bleue restaurant in Edinburgh’s Old Town, has turned back the clock to 1998, when his eatery opened. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’.
The Maison Bleue Team outside their restaurant on Victoria Street.
Dean Gassabi, who owns the respected Maison Bleue restaurant in Edinburgh’s Old Town, has turned back the clock to 1998, when his eatery opened. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’.
Dean Gassabi, who owns the respected Maison Bleue restaurant in Edinburgh’s Old Town, has turned back the clock to 1998, when his eatery opened. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’.
Dean Gassabi, who owns the respected Maison Bleue restaurant in Edinburgh’s Old Town, has turned back the clock to 1998, when his eatery opened. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’.
Dean Gassabi, who owns the respected Maison Bleue restaurant in Edinburgh’s Old Town, has turned back the clock to 1998, when his eatery opened. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’.
Dean Gassabi, who owns the respected Maison Bleue restaurant in Edinburgh’s Old Town, has turned back the clock to 1998, when his eatery opened. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’. Dean Gassabi and daughter Layla help launch the new menu, Maison Bleue by using a time-traveling Delorean to bring back £5 lunch menus from fifteen years ago ‘Back to the Future’.
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