Thirst for exotic cocktail helps garnish sales for Scottish bars and mint growers – prompting food and drink PR photography
A drinker enjoys a delicious mojito cocktail – with fresh, Scottish-grown mint leaves. This pub and bar PR photography was conceived and delivered to showcase a story from hospitality group, Montpeliers of Edinburgh, which says Mojito sales are outstripping those of more traditional drinks. The boom has also delivered a welcome boost in business for Scotttish mint grower, Scot Herbs in Dundee.
A member of staff at Scot Herbs in Dundee showcases a crop of mint leaves. The fresh leaves are enjoying a huge boost in sales, fuelled by the growth of mojito cocktail sales across Scotland. Renowned hospitality group Montpeliers of Edinburgh, which includes the stunning Tigerlily Hotel in Edinburgh’s George Street, say mojito sales are now outstripping those of more traditional tipples. PR photography was conceived and delivered by the food and drink PR experts at Holyrood PR in Scotland
Drinkers enjoy delicious mojito cocktails – with fresh, Scottish-grown mint leaves. This pub and bar PR photography was conceived and delivered to showcase a story from hospitality group, Montpeliers of Edinburgh, which says Mojito sales are outstripping those of more traditional drinks. The boom has also delivered a welcome boost in business for Scotttish mint grower, Scot Herbs in Dundee.
A member of staff at Scot Herbs in Dundee showcases a crop of mint leaves. The fresh leaves are enjoying a huge boost in sales, fuelled by the growth of mojito cocktail sales across Scotland. Renowned hospitality group Montpeliers of Edinburgh, which includes the stunning Tigerlily Hotel in Edinburgh’s George Street, say mojito sales are now outstripping those of more traditional tipples. PR photography was conceived and delivered by the food and drink PR experts at Holyrood PR in Scotland
Kathleen Sutherland of Scot Herbs in Dundee showcases a crop of mint leaves. The fresh leaves are enjoying a huge boost in sales, fuelled by the growth of mojito cocktail sales across Scotland. Renowned hospitality group Montpeliers of Edinburgh, which includes the stunning Tigerlily Hotel in Edinburgh’s George Street, say mojito sales are now outstripping those of more traditional tipples. PR photography was conceived and delivered by the food and drink PR experts at Holyrood PR in Scotland
A mixologist at Rick’s Bar in Edinburgh puts the expert finishing touches to a mojito cocktail – with Scottish-grown mint leaves. This pub and bar PR photography was conceived and delivered to showcase a story from hospitality group, Montpeliers of Edinburgh, which says Mojito sales are outstripping those of more traditional drinks. The boom has also delivered a welcome boost in business for Scotttish mint grower, Scot Herbs in Dundee.
DRINKERS have gone Mojito mad, according to Scotland’s leading style bar operators Montpeliers (Edinburgh) Ltd.
Demand for the rum-based cocktail is now so strong that it is outstripping sales of most other traditional drinks such as Gin and Tonic and White Wine Spritzers at venues including Rick’s, Tigerlily and Opal Lounge.
At rick’s, in Frederick Street, Edinburgh, customers are downing around 1000 Mojitos a month, while Tigerlily, the company’s showpiece boutique bar, hotel and restaurant venue in George Street, is shifting around 400 Mojitos a week.
At Opal Lounge Mojitos are the biggest selling cocktail on the menu, selling more than red, white and rose wine combined. The demand for Mojitos and other leaf-based cocktails has provided a welcome boost to Dundee-based Scot Herbs.
Kathleen Sutherland, Commercial Manager at the company, said: “We now supply over 13 tonnes annually.”
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