Cocktail connoisseurs from across the capital have been flocking to one of Edinburgh’s landmark hotels, to sample its latest range of delicious garden garnish cocktails.

To complement the recent transformation of its interior by renowned hotel designer Jim Hamilton, The Bothy Restaurant and Drinkery at The Murrayfield House Hotel, has launched a brand new drinks menu, designed to tantalise the taste buds of drinks aficionados by combining premium brand alcohol with ingredients, freshly picked from the garden.

The bar is currently serving three ‘grow your own cocktails’ including the gin based Cucumber and Mint Martini, a vodka infused Blueberry and Basil concoction and the indulgent Pear and Rosemary Sparkle, topped with a splash of prosecco.

Photographs taken by Carlo Poloni.