The most famous way of eating fish and chips – wrapped in newspaper – has returned to The Yard, Leith restaurant after a practical joke by chef Tony Delicata. The joker decided to serve up an added surprise for a visiting friend by wrapping it up like a takeaway fish supper – complete with a sheet of newspaper. It has proved an unexpected hit with customers and the newspaper-wrapped delicacy is now served as standard, along with the traditional bottle of “ chip shop brown sauce” for that authentic experience.