Everything’s coming up roses for ice cream lovers

New floral flavours have been created especially for the Royal Botanic Garden Edinburgh.
The Garden’s exclusive catering partner, Sodexo Prestige has been working with experts at Scotland’s best known ice cream lab to develop the new flavours – read the full story here.
Now the delicate rose, jasmine and lavender ices, specially produced by Mackie’s of Scotland, will be on sale exclusively to Garden visitors over the rest of the summer.
First to test out the flavours were these excited schoolgirls, all from the Mackie family – sisters Adrienne and Krissie Mackie and their cousins Lucy and Katie McNutt.

New floral flavours have been created especially for the Royal Botanic Garden Edinburgh. The Garden’s exclusive catering partner, Sodexo Prestige has been working with experts at Scotland’s best known ice cream lab to develop the new flavours. Now the delicate rose, jasmine and lavender ices, specially produced by Mackie’s of Scotland, will be on sale exclusively to Garden visitors over the rest of the summer. First to test out the flavours were these excited schoolgirls, all from the Mackie family – sisters Adrienne and Krissie Mackie and their cousins Lucy and Katie McNutt

New floral flavours have been created especially for the Royal Botanic Garden Edinburgh. The Garden’s exclusive catering partner, Sodexo Prestige has been working with experts at Scotland’s best known ice cream lab to develop the new flavours. Now the delicate rose, jasmine and lavender ices, specially produced by Mackie’s of Scotland, will be on sale exclusively to Garden visitors over the rest of the summer. First to test out the flavours were these excited schoolgirls, all from the Mackie family – sisters Adrienne and Krissie Mackie and their cousins Lucy and Katie McNutt

New floral flavours have been created especially for the Royal Botanic Garden Edinburgh. The Garden’s exclusive catering partner, Sodexo Prestige has been working with experts at Scotland’s best known ice cream lab to develop the new flavours. Now the delicate rose, jasmine and lavender ices, specially produced by Mackie’s of Scotland, will be on sale exclusively to Garden visitors over the rest of the summer. First to test out the flavours were these excited schoolgirls, all from the Mackie family – sisters Adrienne and Krissie Mackie and their cousins Lucy and Katie McNutt

New floral flavours have been created especially for the Royal Botanic Garden Edinburgh. The Garden’s exclusive catering partner, Sodexo Prestige has been working with experts at Scotland’s best known ice cream lab to develop the new flavours. Now the delicate rose, jasmine and lavender ices, specially produced by Mackie’s of Scotland, will be on sale exclusively to Garden visitors over the rest of the summer.

New floral flavours have been created especially for the Royal Botanic Garden Edinburgh. The Garden’s exclusive catering partner, Sodexo Prestige has been working with experts at Scotland’s best known ice cream lab to develop the new flavours. Now the delicate rose, jasmine and lavender ices, specially produced by Mackie’s of Scotland, will be on sale exclusively to Garden visitors over the rest of the summer. First to test out the flavours were these excited schoolgirls, all from the Mackie family – sisters Adrienne and Krissie Mackie and their cousins Lucy and Katie McNutt

New floral flavours have been created especially for the Royal Botanic Garden Edinburgh. The Garden’s exclusive catering partner, Sodexo Prestige has been working with experts at Scotland’s best known ice cream lab to develop the new flavours. Now the delicate rose, jasmine and lavender ices, specially produced by Mackie’s of Scotland, will be on sale exclusively to Garden visitors over the rest of the summer.

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