Hotel PR photograph of Andy Gemmel in Tigerlily

Tigerlily causes a stir with Mixologist Masterclass alongside PR Photography

Tigerlily and Lulu

Tigerlily causes a stir with Mixologist Masterclass alongside PR Photography

Tigerlily and Lulu

Fantastic PR Photography captures cocktail connoisseur in action at Tigerlily Hotel

Cocktail lovers were given the chance to learn how to mix their favourite drinks from one of the world’s most renowned mixologist Andy Gemmel flew in to Edinburgh’s hottest venue to shake things up.

Boutique hotel restaurant and cocktail bar, Tigerlily, offered drink enthusiasts the chance to gain some of Andy’s professional expertise when it hosts an exclusive mixology masterclass.

The recently refurbished George Street venue revealed trade secrets for one night only as it welcomed the globe-trotting drinks fanatic to help guests get to grips with the art of blending cocktails.

Andy, Director of the Drink Cabinet UK, has travelled the world to widen his knowledge and creativity, which has allowed him to pick up a mix of traditional and original ideas that have helped him bring his creations to life.


The renowned mixologist added a little spark to Tigerlily’s favourite concoctions by introducing a range of fantastic new liqueurs and spirits to mix things up, while also running through the basics from muddling to shaking. Guests were also able to sample some off his signature creations while learning hands on how to re-create his specialities themselves.

The George Street venue – which includes an award-winning boutique hotel – has recently undergone an impressive £500,000 makeover of its ground floor interior and décor.

Andy Gemmell said: “I am delighted to have had the opportunity to showcase some of my favourite creations at Tigerlily. Creating new drinks for people to enjoy is what I love to do and it was a privilege to be able to share some of these with the Tigerlily customers and bar staff. “

David Johnston, Development Director at Montpeliers, said: “Tigerlily’s new design is all about making the venue more accessible and fun. People will be able to move around and explore different areas which will have individual features and, for the first time, you will be able to sit at the bar to eat.”

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