A savoury sight to behold. This recipe for a seafood sharing platter includes the ingredients to accompany the excellent PR photography
Ingredients per two portions [minimum order]
4 grilled gamba prawns
4 fresh oysters
2 charred half lemons
Mixed seaweed [garnish]
1 dish basil Mayo
1. Cook lobster in boiling salted water /blanch and refresh langoustine and gambas
2. Open oysters and lightly brush grit or shell with pastry brush
3. Arrange on platter as pictured with sauce and garnish.
Stainless steel stand with bowl
Tigerlily is part of the Montpeliers Edinburgh, a hospitality group which relies on, food and drink PR hospitality PR, hotel PR and bar and restaurant PR provided by the experts at Scottish public relations agency, Holyrood PR.