Inviting house tuna salad is irresistible at Tigerlily, Edinburgh.
120g tuna loin
1/8th of a cucumber [cut in half long slices]
1 portion mixed leaves
50ml white balsamic dressing
4 sliced spring onions
6 cherry tomato [cut in half]
2 chive sticks
30g mixed olives
1. Season and oil the tuna and cook to desired degree on the char grill.
2. Toss the mixed leaves, onions, tomato, olives and cucumber in the dressing.
3. Slice the tuna and place on top of the salad as pictured garnish with chive sticks and lime.
Dudson large square 11 3/8” plate
Tigerlily is part of the Montpeliers Edinburgh, a hospitality group which relies on, food and drink PR hospitality PR, hotel PR and bar and restaurant PR provided by the experts at public relations agency, Holyrood PR in Scotland