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Food and drink PR photography for Tigerlily – House tuna salad

by , Monday, April 19th, 2021

Inviting house tuna salad is irresistible at Tigerlily, Edinburgh. INGREDIENTS 120g tuna loin 1/8th of a cucumber [cut in half long slices] 1 portion mixed leaves 50ml white balsamic dressing 4 sliced spring onions 6 cherry tomato [cut in half] 2 chive sticks ½-charred lime 30g mixed olives METHOD 1. Season and oil the tuna and cook to desired degree on the char grill. 2. Toss the mixed leaves, onions, tomato, olives and cucumber in the dressing. 3. Slice the tuna and place on top of the salad as pictured garnish with chive sticks and lime. CROCKERY Dudson large square 11 3/8” plate Tigerlily is part of the Montpeliers Edinburgh, a hospitality group which relies on, food and drink PR hospitality PR, hotel PR and bar and restaurant PR provided by the experts at public relations agency, Holyrood PR in Scotland

by , Monday, April 19th, 2021

Inviting house tuna salad is irresistible at Tigerlily, Edinburgh. INGREDIENTS 120g tuna loin 1/8th of a cucumber [cut in half long slices] 1 portion mixed leaves 50ml white balsamic dressing 4 sliced spring onions 6 cherry tomato [cut in half] 2 chive sticks ½-charred lime 30g mixed olives METHOD 1. Season and oil the tuna and cook to desired degree on the char grill. 2. Toss the mixed leaves, onions, tomato, olives and cucumber in the dressing. 3. Slice the tuna and place on top of the salad as pictured garnish with chive sticks and lime. CROCKERY Dudson large square 11 3/8” plate Tigerlily is part of the Montpeliers Edinburgh, a hospitality group which relies on, food and drink PR hospitality PR, hotel PR and bar and restaurant PR provided by the experts at public relations agency, Holyrood PR in Scotland

Food and drink PR photography for Tigerlily - House tuna salad

Inviting house tuna salad is irresistible at Tigerlily, Edinburgh.

INGREDIENTS
120g tuna loin
1/8th of a cucumber [cut in half long slices]
1 portion mixed leaves
50ml white balsamic dressing
4 sliced spring onions
6 cherry tomato [cut in half]
2 chive sticks
½-charred lime
30g mixed olives

METHOD
1. Season and oil the tuna and cook to desired degree on the char grill.
2. Toss the mixed leaves, onions, tomato, olives and cucumber in the dressing.
3. Slice the tuna and place on top of the salad as pictured garnish with chive sticks and lime.

CROCKERY
Dudson large square 11 3/8” plate

Tigerlily is part of the Montpeliers Edinburgh, a hospitality group which relies on, food and drink PR hospitality PR, hotel PR and bar and restaurant PR provided by the experts at public relations agency, Holyrood PR in Scotland