Drinks expert Sam Kershaw can create mouthwatering cocktail options include the suitably exotically named Ruby crusta, the Lavendar and chocolate bellini at Tigerlily, Edinburgh. Photographed by Scottish PR experts in Hotel PR photography.
Drinks expert Sam Kershaw can create mouthwatering cocktail options include the suitably exotically named Ruby crusta, the Lavendar and chocolate bellini at Tigerlily, Edinburgh. Photographed by Scottish PR experts in Hotel PR photography.