HIDDEN in the heart of Edinburgh’s old town, Divino Entoca provides a unique experience for discerning wine lovers – with over 65 wines handpicked by a gifted sommelier and offered by the glass.
The authentic Italian menu and extensive wine list paired with the restaurant’s soft lighting and furnishings creates an ambient environment for patrons away from the hustle and bustle of the city.
Founded by local entrepreneur Tony Crolla, Divino Enoteca serves an impressive selection of fine wines from hi-tech dispensing machines specially-designed to preserve the flavour and body.
Four state-of-the-art dispensers offer around 65 wines by the glass, adding a technological twist to the traditional concept of enotecas which are popular across the wine growing regions of rural Italy.
Situated in a historic old town building, Divino Enoteca artfully combines traditional features with contemporary finishings to create the relaxed venue.
From candles and original oak wood flooring to stylish leather seating and a travertine marble bar, the venue is a chic mix of old and new, reflecting the concept of the modern technology being used to preserve vintage wines.
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