Just Desserts at The Golf Inn

by Melissa Clark

Thursday, October 17th, 2013

Media success served up to local restaurant thanks to PR experts

Food and Drink PR photography The Golf Inn Cooking competition.

A GULLANE Primary School pupil has been crowed the winner of the Golf Inn’s first ever Dessert Cooking Competition, told by food and drink PR experts.

Emma Chapman, aged nine, battled against five other competitors from her primary six class to show her baking

skills to a panel of judges at the Golf Inn restaurant in Gullane.

It was her delicious chocolate brioche and butter pudding that made her stand out and be crowned the winner of the junior baking competition.

News of the competition and Emma’s win were featured in the East Lothian Courier and East Lothian News, two local newspapers that report on events and issues within their local area.

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