Sodexo Prestige Hits Headlines In The Run Up To Scottish Foodie Oscars

by Alicia Simpson

Thursday, May 28th, 2015

MANDATORY CREDIT: PIC - ROB MCDOUGALL well set tables pictured for food and drink pr storyLeading Scottish catering and hospitality specialists Sodexo Prestige Venues & Events made headlines this week when they announced their challenging catering plans for the upcoming Scotland Food & Drink Excellence Awards – Scotland’s foodie equivalent of the Oscars.

Head Chef Tom Beauchamp and the team of catering experts are set to undergo the ultimate high-profile test – serving up a three course meal to 800 of Scotland’s most discerning food and drinks experts in incredibly tight timescales – but are remarkably unfazed by the challenge.

The Awards are taking place on Wednesday, May 27th, with the menu thus far being kept a closely guarded secret – ready to be finally revealed on the night itself.


Read the original press release here

The story of the team’s tough task featured on many respected online newsSBNN coverage of food and drink pr story sites such as Scotland Food and Drink and Citylicious. A host of business websites, including Travel and Tour World, SBNN Aberdeen and SBNN Edinburgh, and TTW Europe also featured the foodie Oscars article.

The aevening news blur of food and drink pr storyrticle also gained coverage in the Edinburgh Evening News, the Capital’s most trusted news site – and Deadline News online.

This recent media success comes as part of the ongoing food and drink pr work that our dedicated Edinburgh PR agency have been doing with Sodexo Prestige Venues & Events, who provide catering and hospitality expertise at some of Scotland’s most renowned venues, including Royal Botanic Garden Edinburgh, the national stadium at Hampden Park, and Perth Racecourse.


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Private: Alicia Simpson

The profile and biography of public relations professional Alicia Simpson, a junior account executive with award-winning Scottish public relations agency, Holyrood PR in Edinburgh.

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