Food and drink PR for Tigerlily – seafood sharing platter

by Scott Douglas

Tuesday, January 8th, 2019

    Food and drink PR for Tigerlily - seafood sharing platter

    Exquisite seafood sharing platter includes the ingredients to accompany the excellent hotel PR photography.
    Ingredients per two portions [minimum order]

    INGREDIENTS
    ½ lobster
    2 langoustine
    4 grilled gamba prawns
    4 fresh oysters
    2 charred half lemons
    Mixed seaweed [garnish]
    1 dish basil Mayo

    METHOD
    1. Cook lobster in boiling salted water /blanch and refresh langoustine and gambas
    2. Open oysters and lightly brush grit or shell with pastry brush
    3. Arrange on platter as pictured with sauce and garnish.

    CROCKERY
    Stainless steel stand with bowl

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