Popular News Site Serves Up Coverage for Chef Who Praises Slow
Friday, May 31st, 2013
on behalf of Maison Bleue
The owner of popular restaurant Maison Bleue in Edinburgh has earned headlines after speaking out against impatient customers.
Dean Gassabi, who founded the eaterie 15 years ago, has told how customers used to burger joints and fast food outlets often fail to appreciate the time needed to prepare quality food.
His views were reported on the website of Deadline News, one of Scotland’s leading independent news agencies, which attracts 40,000 unique visitors every month.
The coverage not only provided positive buzz for the restaurant and the skills of its staff, it also provided a valuable boost to the restaurant’s own website.
The full coverage can be read by visiting the Deadline News website.
The coverage was achieved as part of an ongoing PR campaign by Holyrood PR – the full story is in the original press release.
Interested in this kind of media coverage for your business? Contact us to find out how
Monday, April 6th, 2020
Comments Off on Tech Firm to Help Hospitality Sector Survive Impact of Coronavirus
So how can we help?
If you have any comments or questions, please contact us.