Cooking Up A Storm
Monday, November 11th, 2013
on behalf of Cuckoo's Bakery
Cuckoo’s Bakery has earned valuable media coverage in The Scotsman‘s Weekend Life supplement.
Published in Scotland every Saturday, the supplement offers the latest in lifestyle news to an estimated circulation of 28,500 people.
The piece, ‘Welcome to Winter‘ was prepared as an exclusive for Weekend Life. Co-owners of the Dundas St bakery, Graham Savage and Vidya Sarjoo, spoke about their current seasonal menu and shared three of their favourite winter-warmer recipes to help get readers into festive spirit.
The three recipes were for a butternut squash, caramelised red onion and goats cheese tart, an apple layer cake and sticky toffee cupcakes.
Find more Cuckoo’s Bakery press releases and media coverage here.
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