Cooking Up A Storm
Monday, November 11th, 2013
on behalf of Cuckoo's Bakery
Cuckoo’s Bakery has earned valuable media coverage in The Scotsman‘s Weekend Life supplement.
Published in Scotland every Saturday, the supplement offers the latest in lifestyle news to an estimated circulation of 28,500 people.
The piece, ‘Welcome to Winter‘ was prepared as an exclusive for Weekend Life. Co-owners of the Dundas St bakery, Graham Savage and Vidya Sarjoo, spoke about their current seasonal menu and shared three of their favourite winter-warmer recipes to help get readers into festive spirit.
The three recipes were for a butternut squash, caramelised red onion and goats cheese tart, an apple layer cake and sticky toffee cupcakes.
Find more Cuckoo’s Bakery press releases and media coverage here.
If your business could benefit from media coverage of this kind, why not get in touch with us today?
Wednesday, May 20th, 2020
Comments Off on UK’s first complete ground rocket test in 50 years takes place in Scotland
So how can we help?
Benefit from business videoAction!
Find out how affordable video can bring a host of benefits to your business.
Meet the teamOur people
Meet the people who make Holyrood PR what it is, and get an insight into what makes them tick
Make an impact with PR photographyFind out more
Every story can be told better with pictures. Discover our affordable, high-impact photo packages.
If you have any comments or questions, please contact us.