Celebrate Burns Night With ‘Ae Fond’ Cupcake From Cuckoo’s

by Holyrood PR

Friday, January 25th, 2013

Consumer PR For Edinburgh Bakery

Paying homage to the bard with one of the nation’s favourite tipples, the cupcake created by Cuckoo’s Bakery consists of a whisky and ginger custard encased in a warming ginger sponge, topped with a whisky and ginger butter cream.

Cuckoo’s Bakery and Tea Room, located at 150 Dundas Street, offer delicious homemade lunches as well as an array of delectable cupcakes. Customers can eat in or order online for delivery in and around Edinburgh.

This coverage was secured in The Edinburgh Evening News as part of a sustained PR campaign by Holyrood PR on behalf of Cuckoo’s Bakery.




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