A Penicuik fish and chip shop has reeled in some impressive PR Scotland with an article in a popular food and drink magazine.

A chip shop with a difference, The Tower’s healthy choices of fish and roasted potatoes have made it the focus of an article in Foodies magazine.

From seabass and salmon to haddock and tallapia the chippy offers a wide range of fish for its customers to enjoy as well as traditional cod.

Continuing the healthy offering they also offer a choice of roast poatoes or vegetables in breadcrumbs as an option to homemade chips.

And for customers who require a gluten free diet, The Tower offers a range of gluten free batter and chips so that everyone can get a taste of the chip shop’s offering.

The Tower is located on North John Street in Penicuik.

This is the latest piece of coverage to be secured for The Tower as part of a sustained public relations and social media campaign carried out by the Holyrood PR.