Biscoff Sauce Wows Customers at Ice Cream Parlour’s Ever-flowing Tap

by Cameron Ward

Monday, July 6th, 2020

Popular ice cream parlour stuns customers in amazing food and drink PR revelation

Food and Drink PR photography for Mackie's of Scotland

THE beloved Lotus “Biscoff” biscuit can now be enjoyed as a hot sauce on Scotland’s favourite ice cream, as well as waffles and crepes.


Mackie’s 19.2 parlour’s popular ever-flowing taps now feature a new treat – dispensing warm, deliciously smooth Biscoff.



The flavoured sauce follows on from previous limited-runs from the two taps, with peanut butter and white chocolate previously proving popular alongside the ever-present milk chocolate tap.


The Aberdeen parlour re-opened on 01 July with a brand-new menu. Located in Aberdeen’s Marischal Square, it is operating a takeaway-only system at the premises and a delivery service in association with Deliveroo.


Parlour Manager, Yvette Harrison said: “Our team have fallen in love with the new addition and we are looking forward to sharing it with our customers.



“Biscoff sauce on our handmade ice cream will be an added treat this summer. Hopefully, it will be as big of a hit with our customers as the previous ever-flowing taps. It’s a real on-trend flavour so will be interesting to see.


“You can still enjoy Mackie’s milk chocolate from the other tap – and if you can’t decide which one is best – just have both on your ice cream.


“I am very excited to be welcome customers back into the ice cream parlour and can’t wait for them to try our new delicious sauce.”


Lotus Biscoff has become one of the world’s most popular biscuits with around 6 billion units baked each year.


The Belgian cookie is most commonly served with coffee and is savoured across seven continents.


Mackie’s 19.2 will be open from 2pm-9pm seven days a week with a limited number of customers within the store at any one time, physical distancing will be further aided by a new one way system, making use of the two separate doorways, which will be designated as the entrance and exit.


The parlour also has an outside undercover seating area for customers to enjoy their takeaway ice cream.


The Aberdeen ice cream parlour is named Mackie’s 19.2 because it is located 19.2 miles away from Mackie’s family Westertown Farm, where it produces its luxurious ice cream and chocolate ranges.


Aberdeenshire based family business has more than 30 years’ experience making and selling ice cream using milk and dairy from its own cows.


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    Cameron Ward

    Account Executive, Cameron Ward, is a part of the award-winning PR agency, Holyrood PR - based in Edinburgh, Scotland.

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