Popular ice cream parlour stuns customers in amazing food and drink PR revelation
THE beloved Lotus “Biscoff” biscuit can now be enjoyed as a hot sauce on Scotland’s favourite ice cream, as well as waffles and crepes.
Mackie’s 19.2 parlour’s popular ever-flowing taps now feature a new treat – dispensing warm, deliciously smooth Biscoff.
The flavoured sauce follows on from previous limited-runs from the two taps, with peanut butter and white chocolate previously proving popular alongside the ever-present milk chocolate tap.
The Aberdeen parlour re-opened on 01 July with a brand-new menu. Located in Aberdeen’s Marischal Square, it is operating a takeaway-only system at the premises and a delivery service in association with Deliveroo.
Parlour Manager, Yvette Harrison said: “Our team have fallen in love with the new addition and we are looking forward to sharing it with our customers.
Food and Drink PR agency?
The team at Holyrood PR are always on hand to help your business tell its stories to the world. Get in touch with us today by calling us on 0131 561 2244 or by filling in the contact form below:Contact Form