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STORIES TO SAVOUR
#hprstorytime

In light of Scotland Food & Drink Fortnight – a celebration of great stories the industry has to tell – the team at Holyrood PR has been reflecting on some of the best PR moments from our food and drink clients.

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1.
The Stories
 
As the 'foodie' culture continues to rise and expectations grow, PR is a powerful tool helping brands raise their profile. Holyrood PR has been sharing stories from the F&D sector for decades - check out some of our favourites that severed up success.
Keep reading
2.
The Moments
 
Mackie's scooped up a host of coverage this summer - from a tasty partnership with the Caledonian Sleeper to a campaign offering the chance to win a lifetime supply of ice cream, the brand dominated the headlines reaching nearly three million people.
Read more
3.
The Resistance
The story of a tiny rural community which was victorious in protecting the wild fish of Loch Hourn from a big salmon farm expansion reeled in a wave of coverage in a true 'David v Goliath' tale that cooked up a media frenzy.
View the results
4.
The Dram
Spirit enthusiasts fell head over heels as two Scottish brands launched new products to the drinks market. Wemyss Malts shared its 19 single cask whiskies while Darnley's Gin unveiled an East Neuk-inspired gin – serving up an array of coverage.
Check out the success
5.
The Appetite
Food tech firm ePOS Hybrid smashed a milestone target and closed its latest funding round after raising £750k through hungry investors. In spite of challenging conditions, the firm continues to showcase booming growth in the hospitality tech sector.
Learn more
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