Prestige Presents for 2014

by Melissa Clark

Tuesday, December 10th, 2013

Perth Racecourse celebrated the Scottish Food and Drink Fortnight in style with a day of racing and hospitality dedicated to the best of Scottish food and drink. Hospitality and catering experts behind some of Scotland’s best known venues are promising a New Year sale to thrill Conference and Event bookers across the country.

Prestige Venues and Events have amazing deals on offer for the months of January, February  and March 2014 as part of its “Prestige Presents” aimed at the conference and events market.

Five Scottish venues in particular will be taking part in Prestige Presents exclusively for anyone planning to book an event and conference taking place January to March 2014.

The Royal Botanic Garden Edinburgh (RBGE), is offering room hire with a 50 per cent discount and a reduced day delegate rate (DDR) of £10 off per person with further discounted pre-booked food and drinks.

Perth Racecourse is offering 50 per cent off exhibition room hire along with a pair of grandstand tickets to a raceday of the guests’ choice in 2014.

Hamilton Park is also helping spread the festive cheer by offering a special DDR of £20.14, Hampden Park is offering DDR rates from £25.00 + VAT and Aberdeen Football Club is offering one complimentary place for every ten DDR packages purchased.

Amanda Brown, National Account Director for Prestige Venues and Events, said: “Prestige Presents offers our loyal customers throughout the UK the chance to make some great savings when booking one of our unique venues in Scotland during our limited sale period.

“Anyone looking to book an event between January and March next year, will be able to take advantage of these unique conference and event spaces offering fantastic added value packages.

“We are now looking forward to seeing in the New Year with both familiar and new faces who want to make their event that extra bit special by holding their events with us here at Prestige Venues and Events.”

Each of the venues takes pride in using locally-sourced, sustainable produce whenever possible in dishes and uses only the freshest possible ingredients.

Sodexo Prestige the corporate dining, hospitality and events division of Sodexo and partners with 17 top class venues in Scotland – and 50 across the UK – including the Royal Botanic Garden Edinburgh, Hampden Park Stadium and Perth Racecourse. It also provides catering hospitality for The Open Championship, one of the world’s biggest golfing events.

For further information on Sodexo Prestige’s venue offers, please visit: www.PrestigeVenuesAndEvents.sodexo.com or call 0131 331 2120.

Melissa Clark

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