Divino Enoteca is an Edinburgh wine bar below Merchant Street in the Old Town, offering fine and rare wines by the glass.

They also offer classes and training in wine for beginners to professionals, whilst also using the wine education room for meetings, conferences and private events.

This gives the customer the best possible value and allows individuals to share their love of wine with each other.

Owned by successful entrepreneur Tony Crolla and with a passionate head sommelier Sebastiano Ingaliso, Divino is in the running to be the best Enoteca in the U.K.

Easyjet described the bar as: “The perfect place to cosy up for a few hours”.

The bar is also described as warm and romantic: “A million miles away from the rabble of the restaurant upstairs”.

Divino offers a selection of fine Italian wines; nevertheless there are also the vintage wines available for the wine enthusiast.

All the wines are preserved with the innovative Enomatic technology which keeps the wine fresher for up to four weeks.

The full article was displayed in the January issue of the Easyjet In-flight Magazine and was secured for Divino on behalf of a media campaign made possible by Holyrood PR.