Double Duck Pie Donation Ruffles Feathers in Local Press

by Andrea Willoughby

Tuesday, November 5th, 2013

Forgan's in St Andrews has presented Families First with a charity donationA popular new St Andrew’s eatery has raised vital funds for charity by adding a quirky dish to its menu.

Forgan’s bar on Market Street, presented a cheque for £733 to Families First – cash raised solely from sales of its ‘Double Duck’ pie.

A firm favourite with locals, the pie is a seasonal take on shepherd’s pie, substituting traditional lamb for duck.  The unusual  dish instantly ruffled some feathers – in a positive way- to become the most popular talking point with diners.

News of this charity donation was featured in local newspaper, St Andrews Citizen as well as online on St Andrews Today‘s website.

St Andrews Today has covered news of Forgan's charity donation to local charity Families First in St Andrews If your business could benefit from local coverage of this kind, why not speak to us today?

 

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