Divino Enoteca Raises the Bar in Edinburgh Evening News
Wednesday, September 15th, 2010
on behalf of Divino Enoteca
Divino Enoteca’s pre-launch coverage grows as part of an ongoing campaign by PR experts Holyrood Partnership.
Ahead of Divino Enoteca’s big launch night, the Edinburgh Evening News reported on the highlight of the wine venue’s extensive menu. The impressive 1997 vintage Toscan Masetto comes in at a breathtaking but worth it £146 per glass, and is just one of the 40 options available by the glass thanks to the innovative enomatic machines.
Owned by Tony Crolla of Vittoria and La Favorita, Divino Enoteca promises to be an exceptional addition to the capitals bar scene. Boasting a huge variety of wines, primarily from Italian vineyards, the venue also offers cured meats, cheeses and marinated vegetables specially chosen to complement the drinks.
The full coverage is available in the Edinburgh Evening News and was secured by the Scottish public relations specialists Holyrood Partnership.
Wednesday, June 14th, 2017
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