A Topping Of Coverage For Award Winning Pizzeria

by Laura Berry

Wednesday, December 8th, 2010

La Fav Evening News La Favorita gets a tasty helping of PR Scotland with some mouth watering coverage in Edinburgh Evening News.

The popular Edinburgh daily, which reports on the latest news and features in Scotland’s capital, has covered a major award win for Edinburgh’s top pizzeria.

La Favorita was awarded the title of the Best Independant Pizza Reastaurant in the UK at this years PAPA (Pasta and Italian Food Association) awards, beating off competition from renowned pizzerias across the UK. 

The venue won the award thanks to its log fired pizzas, made with fresh Italian and Scottish produce which make the pizzas a hit with pizza lovers across the city.

Tony Crolla owner of the venue, credits the win not only to the authentic way in which the pizzas are made but also to the high quality customer service that makes sure the dining experience at La Favorita is nothing short of excellent.

La Favorita has also won awards for it’s innovative pizza delivery service, which uses minis to deliever pizzas across the city. The restaurant also became the first pizzeria in Scotland to be awarded an AA Rosette in 2009 and quickly followed this up with a second rosette this year.

More information about La Favorita can be found on their website.

The full article can be read on The Scotsman’s website and was secured as part of a sustained PR and social media campaign carried out by the Holyrood Partnership.

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